Qualification Requirements:

● 1 years in manufacturing environment

● Must be able to lift 55 lbs

● Must be able to work in 35° - 108°F environments

● Must be able to perform physical tasks for extended periods of time including: standing,

walking, climbing, bending, pushing, pulling and twisting over surfaces

● Willing and able to adhere to all safety standards and wear all necessary personal

protective equipment

● Willing and able to adhere to all grooming requirements necessary for a food

manufacturing environment

Qualification Preferences:

● Must have or be willing to obtain a forklift license

● Previous manufacturing knowledge of HACCP, SQF, and GMP (highly preferred)

● Proficient in basic computer skills

● Willing and able to work any shift schedule, including nights and weekends

Responsibilities and Skills:

● Disassembles and sets up all production equipment, cleans all equipment using COP

and CIP systems, verifies the proper cleaning and set-up of all equipment, puts away

production and sanitation materials, drives material handling equipment, monitors/tests

chemical concentration of all CIP systems.

● Maintains CIP Records.

● Takes inventory of sanitation supplies.

● Responsible for performing tasks according to the plant Master Cleaning Schedule.

● Responsible for basic care, maintenance and troubleshooting of all Sanitation

equipment.

● Trains new Associates on required skill sets for Environmental Operations.

● Maintains work area in a safe and orderly fashion according to GMP and Safety

guidelines.

● Performs any other related miscellaneous duties assigned by the Lead.

● Will be required to train in other areas of the plant as required, which may include: Valve

and Pump PM program, HMI operation and chemical titration

● On a daily basis ensure Food and Human Safety are your number one priority and

partner with team to identify/eliminate risks and ensure compliance with all company,

state, and federal regulations

● Support, and comply with all quality management systems, continuous improvement

programs, food safety, employee safety, preventative maintenance programs.

● Support and comply with GMP’s.

● Participate in PPE initiatives.

● Follow all company policies and procedures.

● Other duties as assigned

Job Type: Full-time

Pay: $21.00 - $23.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• 10 hour shift
• 8 hour shift
• Monday to Friday
• Overnight shift
• Overtime
• Weekends as needed

Application Question(s):

• Have you worked in production before? If yes/no, please explain your past work

experience:

• What are your salary expectations?
• When can you start?
• Do you have a flexible schedule?
• Can you work any shift including weekends?
• Can you work overtime?
• Do you have reliable transportation?

License/Certification:

• Driver's License (Required)

Work Location: In person