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This is a great opportunity in a busy kitchen with top-notch benefits; uniform provided, generous retirement with PLU contributing 7.5% and matching up to an additional 3%, tuition remission for you and dependents, medical and dental, use of the University facilities as well as vacation, sick and holiday pay. On average, the university has 14 paid holidays per year. We are always closed (with holiday pay) over the Thanksgiving and Christmas holidays. Be ready to work with a great team in a high-volume kitchen serving breakfast, lunch, and dinner.
Dining and Culinary Services is independently operated and provides the nutritional foundation for the academic and co-curricular success of Pacific Lutheran University students. The Lead Cook prepares a variety of foods for the main dining facility, The Commons, and leads a team of line cooks, prep cooks and college students with strong emphasis on proper cooking techniques, safety, sanitation, sustainability, and exemplary customer service. This position reports to the Executive Chef.
Full Time
$41k-52k (estimate)
05/02/2024
05/19/2024
chem.plu.edu
Tacoma, WA
<25
The following is the career advancement route for Lead Cook (Multiple Positions Available) positions, which can be used as a reference in future career path planning. As a Lead Cook (Multiple Positions Available), it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Lead Cook (Multiple Positions Available). You can explore the career advancement for a Lead Cook (Multiple Positions Available) below and select your interested title to get hiring information.