Company DescriptionPacific Coast Spirits is the culmination of a decade of passion, education and adventure. We create handcrafted artisan spirits with a balance of creativity, innovation and old world techniques. We use only premium ingredients, sourced as locally as possible to the Pacific Coast, developing spirits and farm-to-table cuisine, representative of this beautiful region.DISTILLERYWe make our handcrafted small batch spirits from scratch. We don’t start with pre-made products. We create our product from the raw ingredients, grains and in some cases fruits. We take pride in knowing where our ingredients are from, that our grains are non-GMO and our fruit is not mechanically harvested. Many times we even know the farmer that grew them. We thrive on knowing that the same pride that we put into our finished product was given to the ingredients being grown to create it.BOUNTYBeing an integral part of a community should always be a main focus of a restaurant and this is true to the core of our ethos. The restaurant and distillery will be working hand in hand to source local ingredients and sustain local family farms. Spent grains from distilling will be sent to California ranches to feed livestock. We use spent corn mash from our California bourbon to make grits and cornbread. We cure meats and preserving foods is another way to use every part of an animal or to make sure that no vegetables from the seasons harvest goes to waste. Social, sustainable food in a family friendly atmosphere is the aim of our business and is what drives us every day. We are a destination for seekers of true local craft. Where the mountains meet the ocean!Job DescriptionSetting up station with cooking utensils and equipment, Setting the station with prep to meet predetermined pars.Studying each recipe and gathering all necessary ingredients for prepCooking food to meet restaurant standards while maintaining proper ticket timesKeeping station clean and organized.Properly and timely break down station and perform closing kitchen duties, including mopping floors, cleaning work surfaces, wrapping, labeling and condensing food items, taking out trash, etc...Monitor food stock Check freshness of food and discard out-of-date itemsExperiment with ideas and suggest new recipesBe compliant with all health and safety regulations within the kitchen areaQualificationsProven work experience as a line cookHands-on experience with various kitchen equipment (e.g. vacuum sealer, fryer, combi oven, robot coupe, vita mix, meat grinder, and pasta makers)Knowledge of culinary, baking and pastry techniquesLeadership skillsAbility to remain calm and undertake various tasksExcellent time management abilitiesUp-to-date knowledge of cooking techniques and recipesFamiliarity with sanitation regulationsCulinary school diploma preferredAdditional InformationPlease include a cover letter as an attachment to be considered. We want to know more about what makes you tick, hobbies and why you would be a good fit with our team. Come in and visit us anytime!