11 Dishwasher Jobs in Santa Clara, CA
Pacific Catch is Hiring a Dishwasher Near Santa Clara, CA
Pacific Catch, Inc. in Santa Clara is currently seeking a Dishwasher. The ideal candidate will be passionate about our concept, hospitality and delivering exceptional service to our Guests. This is a great opportunity to get in on the ground floor of a successful concept with enormous growth potential. If you are looking for a great working environment with a cohesive and fun team of people, then introduce yourself! We are looking forward to hearing from you!
We currently have 12 locations around the San Francisco Bay Area and 2 locations in Southern California! Including a brand-new location in Tustin, accompanied by additional openings in the coming year!!
Team Member Benefits
1. Earn tips on top of your hourly pay, a great benefits package as well!
2. 100% paid meals on all your shifts
3. Flexible scheduling
4. Generous Referral Program (Earn extra $$$)
5. Career Development Opportunities
Pacific Catch is proud to serve delicious sustainable seafood, accompanied by creative craft cocktails, and all with a touch of Aloha spirit!
We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.
The Dishwasher will perform their scheduled position in a professional manner, while proactively assisting fellow Team Members as needed and as directed by the management team.
SCHEDULE
- This is a part-time, non-exempt position. Hours may be different every week and schedules are not set or guaranteed.
- Punctual, strong work ethic and commitment to excellence
- Highly reliable, responsible, honest and focused on supporting the team at all times
- Openness to constructive feedback and being coached/mentored
- Openness to being cross trained in multiple restaurant positions at all times
- Arrive on time, in proper uniform, ready to work
- Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Wash hands before and throughout shift, and always between prepping tasks
- Maintain constant communication with Chef and BOH Leaders.
- Maintain a clean and organized workstation, cleaning as you go.
- Throughout shift, clean dish machine, walls around, shelves, floor, tools, empty food traps clean and any surface that has come into contact with product.
- Use sanitation bucket
- Sanitize workstation and tools between prep jobs to prevent cross-contamination
- Sweep back kitchen every 30 minutes and mop when necessary
- Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
- Adhere to Pacific Catch's waste disposal standards, recycling and composting 100%
- Maintain positive attitude towards your job, your team and management
- Per business needs, you may be asked to perform other related duties
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- Must be able to reach, bend, stoop and frequently lift up to 50 pounds
- The ideal candidate will have 1 year previous experience in a Dishwasher position
- $18.00 - $22.00 Per Hour
Job Summary
Full Time
$30k-35k (estimate)
05/01/2024
05/14/2024
pacificcatch.com
CORTE MADERA, CA
25 - 50
2003
KEITH M COX
$5M - $10M
Consumer Goods
Related Companies
About Pacific Catch
SUSTAINABLE SEAFOOD. PACIFIC FLAVORS. WESTCOAST STYLE. Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. The menu explores styles and ingredients found throughout the Pacific. We also offer a variety of Fresh Catch specials highlighting specific regions in the Pacific and seasonal offerings. Ocean friendly restaurant: As a proud partner of the Surfrider Foundation, we believe and support efforts towards the protection and enjoyment of the worlds oceans, waves and beaches. Weve made a commitment to reduce our plastic foot...print and brought in disposable, compostable eating utensils and straws. We also recycle our fryer oil into bio fuel and compost all food waste and employ green building techniques in our new locations, including LED light bulbs, hand dryers, aerators on faucets, water-saving toilets and drought resistant landscaping. Responsible sourcing commitment: As a member of the Seafood Watch program, we are committed to sourcing seafood from Environmentally Responsible Sources as defined by the Monterey Bay Aquarium. We believe wild caught and responsibly raised seafood fits beautifully on the same menu, as one ensures the life of the other. Joint industry efforts: Through our James Beard Smart Catch partnership, we have a chance to use our sourcing program to support industry efforts to maintain healthy, sustainable food sources for now and for future generations.
More
Show less
