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Position Information
Position Title: Crew Member Supervisor’s Title: RGM, Sr. Asst Mgr, Asst Mgr, Shift Lead
Department: Brand (if applicable):
Summarize the purpose of this job in two or three sentences using the space below.
Paramount to success is delighting Restaurant Guests; then following restaurant basics in understanding and adhering to food safety and sanitation procedures, abiding by guest and employee safety and security policies. Follow all company standards and policies including but not limited to conduct, safety and security policies.
III. Accountability Scope
Describe the primary accountability impact of this position over business activities such as revenue generation, expense management, capital sending, budgeting, regulations, etc. (EX: fiduciary owner, primary provider, final authority, etc.)
The position's incumbent has a significant affect on customer loyalty. In addition, each restaurant crew member is accountable for their impact on expense of doing business, such as absenteeism and appropriate use of resources.
List the five to eight principal responsibilities performed in the order of importance. (Note – the most “important responsibility is not necessarily the one which requires the most “time”.
Food Preparation – preparing raw ingredients for menu item production
Menu Item Production – preparing menu items for orders
Daily Operation – Receiving and storage, preventative maintenance, opening & closing procedures
Guest Assistance – Dining room/lot, dining room cashier, drive-thru cashier & drive-thru outside order taker
Describe the nature and significance of key contacts inside and outside the company.
Primary service relationships with outside customers; team building relationships with co-workers and appropriate working relationships with other internal visitors and vendors.
Education: Basic Math and Reading skills.
Experience: 16 years old or older (if under 18 must provide proof of age and work permit as required)
Legal right to work in the United States
Ability to work flexible hours
Specialization: (licenses, certifications, etc…) Food handler’s certificate according to state or local requirements. Reliable transportation, valid driver’s license, driving record and insurance for positions that require driving: District Manager, Area Training Manager, General Manager, Assistant Manager, Shift Managers and Delivery Driver.
VII. Key Challenges
Describe behavioral aspects that are highly important to the success of this position (leadership, attention to detail, etc.:
Part Time
Restaurants & Catering Services
$49k-60k (estimate)
03/10/2024
06/06/2024
pacificbells.com
TURLOCK, CA
3,000 - 7,500
1986
JOE TAPLEY
$50M - $200M
Restaurants & Catering Services
Welcome to our Restaurant Family. We're Pacific Bells, a Franchisee of Taco Bell. We operate 243 Restaurants in 8 States and have a lot more growth in the works. We're serious about Tacos!