DUTIES AND RESPONSIBILITIES:

• Check identification of guests to verify age requirements for the purchase of alcohol
• Greet customers and take beverage orders for guests from restaurant servers
• Maintains a warm, welcoming atmosphere
• Builds positive, professional relationships with guests
• Ensures the correct drinks and food ordered are delivered to the table/guest
• Performs other related duties as assigned by management

QUALIFICATIONS:

• Professional appearance and demeanor
• Previous experience in bar operations
• Basic knowledge of beer, wine, spirits and standard drink recipes
• Must be able to operate POS system and make credit card transactions
• Able to operate blenders, frozen drink machines, and other bar equipment