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Outback Steakhouse
Outback Steakhouse
Brandon, FL | Full Time
$32k-39k (estimate)
7 Months Ago
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$31k-38k (estimate)
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$32k-40k (estimate)
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Line Cook
Outback Steakhouse
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$32k-39k (estimate)
Full Time | Restaurants & Catering Services 7 Months Ago
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Outback Steakhouse is Hiring a Line Cook Near Brandon, FL

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUS-SOME experience.

Join for the Fun, Stay for the Career!

 If you are looking for a great place to work, have fun, and make money mate, click to apply.

Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs. As a Line Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. Have no worries, just fun!

The Line Cook is also responsible for:

  • Following established food safety guidelines, recipes, standards, and procedures
  • Maintaining a clean and food-safe environment
  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Assessing ingredients and items for freshness and quality, rotating product appropriately

Perks & Benefits that we offer at Outback Steakhouse:

  • We support your BOLD career dreams. #BloomWithUs.
  • PTO (when eligible) to take the time for you!
  • Closed Thanksgiving and Christmas Day to spend time with family and friends.
  • Health & Wellness benefits (when eligible)
  • Medical
  • Prescription
  • Dental
  • Vision
  • Company-paid Life Insurance
  • Health Rewards
  • Meal comp benefits.
  • Anniversary Program.
  • Rx for pet’s prescription savings program.
  • Employee discounts with Perks at Work!
  • Rewards and recognition programs (we appreciate all that you do).

Compensation Range: Varies by Location -

Bloomin’ Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.

Text "HIREME" to 30437!

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$32k-39k (estimate)

POST DATE

09/02/2023

EXPIRATION DATE

04/22/2024

WEBSITE

outback.com

HEADQUARTERS

EVERETT, WA

SIZE

15,000 - 50,000

FOUNDED

1988

TYPE

Public

CEO

JOSHUA DEECULEY

REVENUE

$1B - $3B

INDUSTRY

Restaurants & Catering Services

Related Companies
About Outback Steakhouse

Bloomin' Brands operates casual and fine dining restaurants under the Outback, Carrabba's, Bonefish Grill & Fleming's Prime Steak and Wine Bar brands.

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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