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Barback
Otium Los Angeles, CA
$22k-28k (estimate)
Part Time | Restaurants & Catering Services 10 Months Ago
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Otium is Hiring a Barback Near Los Angeles, CA

Chef-drive restaurant in Downtown Los Angeles is seeking candidates to join our amazing bar staff! Chef Timothy Hollingsworth, formerly of The French Laundry, is searching for qualified and dedicated staff for his team at Otium. Hollingsworth is focused on compiling a seasoned team of culinary and service-minded professionals to create a dining experience like no other in the city. Otium will strip away the formalities of dining while focusing on the quality of food, warm service, and relaxed atmosphere. Otium is a social restaurant, with a dramatic open kitchen and rooftop gardens, focusing on a sophisticated yet rustic approach to cooking with elegant, vibrant, and seasonal flavors. 
Employees will be responsible for general serving duties with a strong emphasis on hospitality and knowledge of food, wine and cocktails. Candidates must be reliable, motivated, hardworking and have a commitment to service. The bar team should be willing to learn and work towards ensuring that Otium's high standards are met.
Preferred Experience:
- Knowledge of food, wine and beverages
- Classic cocktail knowledge, technique, and spirits training
- Excellent table side manner, cleanliness, and customer service skills
- Able to work in high pressure, fast-paced environments
- Executing culinary driven craft cocktails in a high volume environment
Otium is on the South side of the Broad Museum – located on Grand Avenue between 2nd and 3rd street.

Job Summary

JOB TYPE

Part Time

INDUSTRY

Restaurants & Catering Services

SALARY

$22k-28k (estimate)

POST DATE

06/26/2023

EXPIRATION DATE

03/30/2024

WEBSITE

otiumla.com

HEADQUARTERS

LOS ANGELES, CA

SIZE

<25

FOUNDED

2014

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

Related Companies
About Otium

Otium is a contemporary restaurant that draws from the rich culinary heritage and experiences of Timothy Hollingsworth. It is designed to be a social restaurant with an open kitchen merging indoor and outdoor spaces. The restaurants name, Otium, has its roots in Latin, a word that is meant to emphasize a place where time can be spent on leisurely social activities. Adjacent to one of Los Angeles most important cultural corridors-- Grand Avenue -- and next to its newest, most vibrant addition, the con-temporary art museum, The Broad, Otium strips away the formalities of dining while focusing on... the quality of food, warm service, and relaxed casual ambiance, paralleling the true essence of its name. The restaurant draws inspiration from the 100-year-old olive trees planted in The Broads adjacent plaza by utilizing rustic cooking with wood fire and sustainable ingredients grown in the garden of the restaurants mezzanine. Chef Timothy Hollingsworths 13 year history in Napa Valley, blended with his present roots as an Angeleno living in downtown Los Angeles, sets the stage for an environment of highly eclectic, vibrant, and seasonal flavors. To complement the approachable elegance of Hollingsworths cuisine, the interior design of Otium can be characterized as sophisticated rusticity. A strong but limited palette of natural materials steel, glass, wood, copper, stone and ceramics - were chosen to create perfectly imperfect spaces that are both raw and refined. The design is an artful mix of old and new, honest and refined, that echoes the menus offerings. Like downtown Los Angeles itself, Otium has roots in the past and aspirations for the future. More
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The job skills required for Barback include Customer Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Barback. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Barback. Select any job title you are interested in and start to search job requirements.

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If you are interested in becoming a Barback, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Barback for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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A Barback has many responsibilities like stocking, restocking and keeping their work area clean.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Barback jobs

According to The Complete Guide to Hiring and Managing Restaurant Staff, barbacks should have and express the desire and potential to one day be a bartender.

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Barbacks do not need any certifications to do their job.

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Step 3: View the best colleges and universities for Barback.

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