Osteria Mozza is currently looking for a talented individual to join our team as a Restaurant Manager starting this May/June.

Osteria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich.

Ideal candidates have upscale casual service experience, professional appearance, demeanor and an appreciation for warm hospitality. Candidates should be looking to grow and improve professionally in an expanding restaurant group.

Requirements but not limited to:

• 2 years (minimum) of experience as a Floor Manager, preferably in LA restaurants;
• Previous experience serving in restaurants with elevated service standards is a requirement;
• Italian Wine and Cuisine knowledge is preferred
• Hospitality / Management Degree preferable but not required;
• Full-time position with flexible schedule (lunch, dinners, weekends and holidays);
• Must possess superior people skills;
• Excellent oral and written communication skills;
• Passionate, willing to learn and grow;
• Be able to handle a very busy environment while effectively prioritizing guest need;
• Must be able to take directions well;
• Experience with Micros, Open Table, Excel and Word are also preferred;
• You must know the LA Department of Health codes relevant to food service;
• Proper grooming and professional appearance.

By applying to this position, you have taken the first step in developing and forwarding your career in the Hospitality Industry.

Compensation is based on experience.

We offer comprehensive benefits: vision, dental and medical after 90 days of work; 401K and paid vacation after 1 year of work.

To know more about Osteria Mozza, please visit our website at:

http://la.osteriamozza.com/

Osteria Mozza is an equal opportunity employer.