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Under general supervision of the Food, Beverage & Banquet Manager, the Banquet Captain is responsible for all aspects of banquets front of house. The Banquet Captain employee will plan, prepare, and execute banquet activities with a goal of ensuring that guests have a favorable banquet experience.
This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
SUPERVISION RESPONSIBILITIES:
Banquet Attendant, Bartender, and F&B Tech.
MINIMUM QUALIFICATIONS:
GUEST SERVICE:
COMMUNICATION:
DEPARTMENT OPERATIONS:
REGULATORY COMPLIANCE:
KNOWLEDGE, SKILLS, AND ABILITIES:
PHYSICAL DEMANDS:
WORK ENVIRONMENT:
Other
$29k-41k (estimate)
04/06/2023
06/21/2024
osagecasino.com
Tulsa, OK
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