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ESSENTIAL FUNCTIONS
1. Assures delivery of quality nutrition and food services
2. Communicates and interprets Orchard Manor policies, standards, and procedures to department employees
3. Participates with the administrator and the dietician in establishing objectives and standards in regard to food quality, variety and service
4. Develops department methods and procedures to meet objectives and standards
5. Completes required MDS assessments
6. Plans menus for nutritional adequacy, subject to approval of Dietary Consultant
7. Coordinates all menus to achieve maximum utilization of personnel, food and facility
8. Obtains explanations from appropriate personnel for deviations from standards and attempts to prevent recurrence
9. Remains aware of technical developments in the area of food service and nutrition and evaluates their applicability in Orchard Manor
10. Establishes standards for the performance of personnel and instills the necessary interest and desire in personnel to meet such standards
11. Directs the selection, training, assignment and evaluation of staff
12. Approves or initiates disciplinary action as appropriate
13. Provides supervision of department employees
14. Participates in grievance hearings at the first step
15. Has safety responsibility for department and employees
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16. With assistance maintains and establishes safety, infection and environmental control policies and procedures for the department
17. Responsible for quarterly Quality Assurance studies
18. Hold staff meetings at least monthly and keeps records
19. Determines physical needs and makes appropriate recommendations
20. Establishes specifications for food and equipment purchases
21. Ensures compliance with department budget
22. Coordinates department activity with the needs of other departments
23. Make adjustments in work assignments as needed
24. Plans for the long-range personnel needs of department
25. Serves as member of the Care Plan team
26. Evaluates nutritional status of each resident every three to six months, as policies dictate
27. Meets with consulting dietician as often as necessary concerning nutrition/dietary problems of residents
28. Coordinates with nursing service concerning eating habits and problems with residents’ intake or any other nutritional problem noticed by nursing staff
29. Assures that dietary staff is aware of the signs of changing eating habits of residents
30. Holds in-service and training programs as needed
31. Fill-in for staff as necessary
32. Work cooperatively with all departments
Job Type: Full-time
Pay: $26.20 - $29.10 per hour
Benefits:
Work Location: In person
Full Time
Skilled Nursing Services & Residential Care
$78k-102k (estimate)
04/14/2024
05/13/2024
orchardmanor.org
Pulaski, GA
50 - 100
Skilled Nursing Services & Residential Care
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Dietary Manager job description and responsibilities
Ensure that all dietary service personnel are knowledgeable of the resident's rights and responsibilities of the staff concerning the resident's nutritional needs.
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Monitor dietary services to assure that all residents' dietary needs are being met.
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Dietary managers are responsible for carrying out many tasks related to providing hospital patients with high-quality meals.
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Dietary managers lead the dietary department of a hospital to ensure the quality and efficiency of foodservice operations.
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Dietary managers oversee the operations of food service establishments like restaurants, school cafeterias and long-term care facilities.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Dietary Manager jobs
Aspiring dietary managers will then want to gain related work experience and prepare for the licensing or certification exams.
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Businesses for employee cafeterias, theme parks, and charities are all potential employers for dietary or food service managers.
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Certified dietary managers are usually supervised by dietitians.
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Dietary managers are hospital food specialists who oversee the management of kitchen operations.
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Educational requirements to become a dietary manager vary by state and employer.
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Step 3: View the best colleges and universities for Dietary Manager.