The Eighth Cocktail Bar, a new Opus Hospitality concept in Chelsea, is seeking a Head Chef who blends technical mastery with uninhibited creativity in an environment built for invention, featuring a brand-new kitchen, fully funded R&D, and a young hospitality group eager to grow alongside the right culinary artist. The ideal chef moves fluidly between precision and imagination, collaborating in tandem with our Head Bartender to create a true cock...
The Eighth Cocktail Bar, a new Opus Hospitality concept in Chelsea, is seeking an entry-level Bar Program Manager with exceptional creative vision and technical expertise. This role leads our bar program while working closely with management and acting as a creative partner to our Executive Chef. The ideal candidate moves fluidly between precision and imagination, collaborating with our Head Chef to create true cocktail-food synergy. If you’ve ev...
The Paris Café, an OPUS Hospitality concept, has reopened in the heart of the Seaport District and we’re building a sharp, reliable brunch team. We’re looking for Brunch Cooks who can own their stations, move with purpose, and execute with consistency during high-volume weekend service.General Requirements:Minimum 2 years of experience in a high-volume kitchenStrong breakfast and brunch fundamentals (eggs, proteins, griddle, grill, sauté)Must hav...
Position Overview. We’re seeking a Talent Booking & Event Assistant to support our young Hospitality group with. scheduling, event planning, and talent coordination, serving as the organizational hub for all. meetings, presentations, and travel logistics. In this role, you’ll ensure every client touchpoint, from a call to a team meeting, is executed to. reflect the elevated service standards that define OPUS Hospitality Group. The ideal candidate...
