Position Summary

The Dishwasher is responsible for ensuring there are always clean dishes, utensils, trays, and ramekins by either loading the dishwashing machines or washing specific items by hand. They move quickly bussing tables, picking up garbage, and emptying bins and garbage cans. This role is responsible for following the Kitchen Commandments in alignment with the One Well culture and providing a great food experience.

Essential Functions

• Motivated to work in the hospitality industry.

• Load and unload washing machines; Check washing machines operation and report any issues to the Kitchen Manager or GM timely.

• Wash specific items by hand – wooden boards, large pots, ramekins, etc.

• Store clean dishes, silverware, and cooking equipment appropriately.

• Ensure there are always enough clean dishes, ramekins, and utensils, especially during peak periods.

• Collect used kitchenware from the dining and kitchen areas.

• Bus dirty tables and take back to kitchen; pick up trash on the floors.

• When out in the pub, greet all customers with a smile. Be engaging helping make the customers feel like a part of the One Well family.

• Check the bar bus tubs and garbage frequently.

• Sanitize the kitchen area, including the floor.

• Good verbal communication skills, especially working under high stress.

• Able to take direction and guidance; follow directions, but prioritize tasks independently.

• Able to build relationships with not only kitchen staff, but also FOH and customers.

• Assist with cleaning functions during down time by staying busy.

• Works safely to ensure the wellbeing of co-workers and customers.

• Operates under the highest ethical standards.

• Plans ahead to ensure commitments are met, and arrive to work on time for all shifts or meetings.

• Perform other duties as assigned.

Education & Experience

• H.S. Diploma or equivalent preferred.

• Prefer previous experience as a dishwasher preferred, but willing to train people with the right work ethic and attitude.

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities.

• While performing the essential duties of this job, this position may be required to stand for long periods of time, walk, squat, bend, kneel, push, pull, talk, listen, and any other hospitality type of functions typical for this type of role.

• Must be able to lift up to 50 pounds; carrying heavy food trays and bus bins.

• Able to work in a hot kitchen environment.

Work Environment

Work is performed primarily in a kitchen and hospitality environment. The conditions can be noisy, crowded and highly physical. You may be asked to participate in events sponsored or managed by One Well at other locations.

Job Types: Full-time, Part-time

Pay: $13.00 - $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person