Crow's Nest Jobs

Crow's Nest

Restaurants & Catering Services | HARBOR SPRINGS, MI | 110 followers

Crow's Nest Overview

WEBSITE crowsnest.net
HEADQUARTERS HARBOR SPRINGS, MI
SIZE 100 - 200
CEO ROBERT VALA
TYPE Private
REVENUE $10M - $50M
INDUSTRY Restaurants & Catering Services
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Prep Cook at Crow's Nest

Kalamazoo, MI | Full Time
$29k-36k (estimate)
11 Months Ago
Responsible for preparing the kitchen to be ready for service the following day. This would include both food preparation and cleaning. Experience is helpful but on-the-job training is provided for applicants who are new to the restaurant industry. Quick two step interview process lets you and us know how things will go on day one. Great way to learn or refine a craft.

Host/Hostess at Crow's Nest

Kalamazoo, MI | Full Time
$22k-27k (estimate)
11 Months Ago
Description. Now Hiring Hosts. Part-time, Full time, flexible schedule. Requirements. Great Customer Service. Company Information. Crow's Nest is a locally owned restaurant in Kalamazoo specializing in made from scratch breakfast and brunch

Barista at Crow's Nest

Kalamazoo, MI | Full Time
$22k-27k (estimate)
0 Months Ago
Come be a part of a fast-paced and fun working environment at Fourth Coast Cafe We are looking to hire a hard-working, self-motivated, and high-energy individual to join our staff. You will be responsible for speaking with customers, taking orders, handling cash/credit card transactions, and fulfilling orders. You will also be responsible for typical barista tasks such as restocking products and keeping the cafe clean. Responsibilities Include. D...

Full Time Line Cook at Crow's Nest

Kalamazoo, MI | Full Time
$31k-38k (estimate)
0 Months Ago
Looking for an experienced line cook who has previously worked in a busy restaurant. A line cook at the Crow’s Nest primary role is accurately preparing our varied menu items for our guests. While the restaurant specializes in breakfast and brunch options, it is well known for a variety of delicious food made from scratch. Each line cook must be capable of executing recipes and plating entrée’s while working in a busy kitchen atmosphere with a te...
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