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9 Line Cook 2 Full-Time Jobs in Irving, TX

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Omni Hotels & Resorts
Irving, TX | Full Time
$32k-39k (estimate)
11 Months Ago
The Preston of the Park Cities
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$31k-40k (estimate)
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Omni Hotels & Resorts
Irving, TX | Full Time
$33k-40k (estimate)
6 Days Ago
Omni Hotels & Resorts
Irving, TX | Full Time
$32k-39k (estimate)
11 Months Ago
Omni Hotels & Resorts
Irving, TX | Full Time
$32k-39k (estimate)
11 Months Ago
The Preston of the Park Cities
Irving, TX | Full Time
$41k-52k (estimate)
2 Months Ago
Compass Group Careers
Irving, TX | Full Time
$31k-38k (estimate)
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Compass Group Careers
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$35k-44k (estimate)
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Compass Group Careers
Irving, TX | Full Time
$32k-42k (estimate)
9 Months Ago
Line Cook 2 Full-Time
$32k-39k (estimate)
Full Time | Accommodations 11 Months Ago
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Omni Hotels & Resorts is Hiring a Line Cook 2 Full-Time Near Irving, TX

Line Cook 2 | Full-Time
Job LocationsUS-TX-Irving
Requisition ID2024-110258# of Openings1Category (Portal Searching)Culinary
Location

Las Colinas Hotel

Omni Las Colinas Hotel, formerly Omni Mandalay Hotel at Las Colinas, invites guests to experience the completion of a $13-million-dollar renovation to common space amenities provides a fresh, elevated guest experience. Discover a luxurious new resort-style poolscape and lounge area, and three new dining concepts. Omni Las Colinas offers amenities of a waterfront resort with the energy of a city setting, making it more than just a place to stay, but a place to experience.

Associates of Omni Las Colinas Hotel enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, Omni Las Colinas may be your perfect match.

Job Description

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities
    Maintain kitchen sanitation in accordance with health department guidelines
  • Insure station is set for service 15 minutes prior to service
  • Required to learn all menu items produced by assigned station
  • Perform work assignments to meet proper quantities within a necessary time frame
  • Refrigeration and serving of cold food
  • Production of orders
  • Maintain safe food handling procedures at all times
Qualifications
  • Display basic knife skills
  • Minimum of 2 yrs experience in fast paced, culinary environment
  • Ability to multi-task
  • Must be able to stand for 8 hours per day
  • Flexible Scheduling to include some nights, weekends, and holidays
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statementIf you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email toapplicationassistance@omnihotels.com

Job Summary

JOB TYPE

Full Time

INDUSTRY

Accommodations

SALARY

$32k-39k (estimate)

POST DATE

07/12/2023

EXPIRATION DATE

06/05/2024

WEBSITE

omnihotels.com

HEADQUARTERS

DALLAS, TX

SIZE

7,500 - 15,000

FOUNDED

1996

CEO

ROBERT B ROWLING

REVENUE

$200M - $500M

INDUSTRY

Accommodations

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Omni Hotels & Resorts
Other
$46k-63k (estimate)
Just Posted

The following is the career advancement route for Line Cook 2 Full-Time positions, which can be used as a reference in future career path planning. As a Line Cook 2 Full-Time, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook 2 Full-Time. You can explore the career advancement for a Line Cook 2 Full-Time below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

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Line cooks are directly responsible for cooking the main dishes.

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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

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Depending on the restaurant, line cooks can share tips with servers.

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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

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