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Omni Hotels & Resorts
Irving, TX | Full Time
$32k-39k (estimate)
10 Months Ago
Omni Hotels & Resorts
Irving, TX | Full Time
$32k-39k (estimate)
10 Months Ago
Omni Hotels & Resorts
Irving, TX | Full Time
$32k-39k (estimate)
10 Months Ago
Omni Hotels & Resorts
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Line Cook 1 | Full Time
$32k-39k (estimate)
Full Time | Accommodations 10 Months Ago
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Omni Hotels & Resorts is Hiring a Line Cook 1 | Full Time Near Irving, TX

Location

Las Colinas Hotel

Omni Las Colinas Hotel, formerly Omni Mandalay Hotel at Las Colinas, invites guests to experience the completion of a $13-million-dollar renovation to common space amenities provides a fresh, elevated guest experience. Discover a luxurious new resort-style poolscape and lounge area, and three new dining concepts. Omni Las Colinas offers amenities of a waterfront resort with the energy of a city setting, making it more than just a place to stay, but a place to experience.

Associates of Omni Las Colinas Hotel enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person with a passion to serve others, Omni Las Colinas may be your perfect match.

Job Description

This is an hourly role within the culinary department. This person is responsible to provide technical and administrative support to the Sous Chefs, ensuring effective operation of the kitchens and dining outlets, additionally responsible to prepare daily requisition for food areas. The Cook 1 is expected to aid in maintaining and setting standards of quality and consistency throughout the kitchens, assisting in, and directing training and coaching opportunities for cooks on team.

Responsibilities

  • Works as a leader in all kitchen areas.
  • Able to work skillfully in all kitchen areas, including Garde Manger, Banquets, and all restaurants.
  • Responsible for supporting training and safety of Staff.
  • Responsible for product availability for all restaurant or banquet items.
  • Directs proper sanitation and organization of all kitchen facilities and equipment.
  • Ensures that all kitchen equipment is in good working order, generate report if necessary, and directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
  • Monitors and has hands-on control over daily food production.
  • Maintains good working relationship with Front of the House Managers.
  • Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns.
  • Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines.
  • Checks and controls sign-in and sign-out procedures for kitchen staff.
  • Ensure that all food safety guidelines are followed at all times in accordance with local health department regulations.
  • Maintain and enforce food quality and visual appeal.
  • Must be able to understand, organize and maintain B.E.O.s
  • Checks with Executive Chef and Sous Chefs daily for any special products or preparations
  • Ensure that all products are labeled, dated and rotated daily.
  • Hold a daily pre-shift meeting to insure the proper transfer of information
  • Follow all organization and sanitation L.S.O.P.s

Qualifications

  • Associates degree or higher in Culinary Arts, or commensurate experience within the culinary industry
  • Minimum 3 years experience working in a professional kitchen
  • Previous experience within fine dining, high volume, and multi-outlet resort / restaurant group (strongly preferred)
  • Previous fine dining Banquet experience (strongly preferred)
  • Knowledge of Microsoft Word, Excel, Delphi or similar programs
  • Excellent organizational and time management skills, including the ability to manage competing priorities
  • Clear, positive, energetic communication skills, both verbal and written
  • ServSafe Certified (strongly preferred) 

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Accommodations

SALARY

$32k-39k (estimate)

POST DATE

07/02/2022

EXPIRATION DATE

04/30/2025

WEBSITE

omnihotels.com

HEADQUARTERS

DALLAS, TX

SIZE

7,500 - 15,000

FOUNDED

1996

CEO

ROBERT B ROWLING

REVENUE

$200M - $500M

INDUSTRY

Accommodations

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The following is the career advancement route for Line Cook 1 | Full Time positions, which can be used as a reference in future career path planning. As a Line Cook 1 | Full Time, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook 1 | Full Time. You can explore the career advancement for a Line Cook 1 | Full Time below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

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Line cooks are directly responsible for cooking the main dishes.

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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

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