Drake's West Hollywood

Hiring For Fine Dining Bartenders!

Role Summary

Bartenders at Drake's West Hollywood are responsible for providing exceptional beverage service to guests. Bartenders provide exceptional beverages to all guests consuming them, whether at the bar or at a table. Bartenders are expected to perform in a hospitable, efficient manner and play an integral role in ensuring our guests have an outstanding dining experience. At all times, bartenders are expected to be attentive and anticipatory to guest needs. Our goal is to make everyone feel welcome, comfortable, important and relaxed while exceeding expectations of all.

Responsibilities

• Maintain a high level of hospitality and professionalism with each team member and guest
• Develop and retain a complete knowledge of all food, beverage and dietary restrictions to answer guest questions
• Ensure all steps of service are followed
• Offer recommendations, take orders and develop relationships with guests to deliver personal and notable experiences
• Ensure all orders in and out of the kitchen are accurate, on time and of standard to guest expectations
• Execute opening and closing procedures associated with the assigned station
• Work seamlessly and communicate with Sommeliers, Managers and Servers
• Assist to ensure guests have a valuable overall experience
• Handle disputes and/or complaints with the utmost respect, professionalism and hospitality and go above and beyond to always accommodate special requests
• Attend Food, Wine and Team training opportunities
• Ensure proper alcohol service as is required by State and Local Alcohol Agencies

Requirements

• 1 years of server experience in an upscale or fine-dining high volume establishment
• Positive attitude and a sense of responsibility and ownership of the position
• Knowledge and passion for wine, beer and craft cocktails
• Understanding of classic food, wine service, pairings and service ware
• Detail-oriented with strong communication skills
• Team-oriented with a strong sense of punctuality and reliability
• Demonstrate a sense of urgency and strong work ethic to keep up with high volume
• Ability to navigate a fast-paced environment while being respectful, professional and genuine attitude towards guests and colleagues
• Be able to safely lift and easily maneuver plates, cases of water, chairs, linen and dining room tables
• Lift Up to 50 pounds
• Certified for food and alcohol service as is required by State and Local Agencies

Perks

• Family Meals
• Benefits available for full and part time team members
• Flexible schedule
• Professional development and career growth
• Dining discounts at all Vandelay Hospitality Group concepts
• Closed on Thanksgiving, Christmas and the 4th of July

Vandelay Hospitality Group is an equal opportunity employer. Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics or any other federal / state protected category.

Job Types: Full-time, Part-time

Pay: From $19.08 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Restaurant type:

• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Weekends as needed

Work Location: In person