Company DescriptionLet’s be clear — this is not your grandfather’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse — a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style.What's in it for you?Gratuity SharingDiscounted gym membership and Employee Assistance Program50% Dining Discount for all O&B locations for you and up to 3 guestsEmployee Referral ProgramTraining and development opportunitiesAccess to Health, Dental and Visions benefits with Enhanced Mental Health CoverageO&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.Job DescriptionThe Day to Day:You’ll lead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.You strive or accuracy and consistency ensuring that all desserts are prepared to the standards as set out by the Executive Chef and Chef de CuisineYou’re able to maintaining accurate records of all food ingredients for pastryYou’re a stickler for detail ensuring all menu items have their recipes recorded, costs tallied and updated on an ongoing basisYou value organization and procedures and easily identify and correct any issues that can impact the effectiveness of the operationYou value health, safety and cleanliness standards are adhered to and correct any deficienciesYou professional handle all special requests and guest allergies to ensure guest health and satisfactionOther duties or responsibilities as assigned or requiredQualificationsMinimum of two years progressive experience in a pastry capacityKnowledge of new trends in presentation and preparationProven ability to work well with a team, and as an individualCulinary degree/diploma an assetAdditional InformationOliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **