We are looking for a professional Banquet Prep Cooks to prepare food to the exact specifications provided in our recipes and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Benefits:

• Free Meal during work shifts
• Employee Discount when off work
• Flexible Schedule
• Opportunity for growth
• Opportunity to develop and learn other positions