Welcome and warmly greet guests on arrival. When possible, open the front door for guests entering or leaving the restaurant. Manage the efficient and timely seating of our guests to a table that best serves their wishes. Upon seating, offer guests a menu and inform them of their servers name, inspect table for proper presentation and completeness. Thank guests as they leave and invite them to return. Relay messages to servers or management as needed. No previous restaurant experience required. Possess organizational and multi-tasking skills. Must work well with others and work as a team.