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Job Function: Reports to the Food Service Supervisor or designee. Responsible for preparing center meals, establishing menu and determining quantities of food needed. Demonstrates on-going commitment to preparing young people for the workforce by modeling, mentoring and monitoring excellence in the eight Career Success Standards.
Duties and Responsibilities:
•Able to operate kitchen equipment and safely handle knives, etc.
•Prepares daily center meals and ensures that they are ready to serve according to menu, recipe and schedule.
•Ensures meals are wholesome, appetizing and eye-appealing meals. Maintains inventory of foodstuffs, requests additional food and recommends replenishment items as necessary.
• Assists in preparing weekly and monthly food service reports.
• Coordinates activities of cook helpers in preparation, efficient and timely arrangement, servicing and cleanup of meals; takes charge of all food service functions on assigned shift in absence of Food Service Supervisor.
•Performs other duties as assigned.
Education and Experience Requirements: Minimum of High School graduate or equivalent. Two or more years’ food preparation training and related work experience. Must possess or be able to obtain ServSafe Food safety certification. Valid driver’s license in the state of employment with an acceptance driving record.
Full Time
Business Services
$29k-38k (estimate)
05/23/2023
05/06/2024
odlemanagement.com
SIOUX FALLS, SD
25 - 50
2007
$5M - $10M
Business Services
ODLE MANAGEMENT GROUP LLC is a company based out of 9937 E BELL RD, SCOTTSDALE, Arizona, United States. Odle Management Group is a seasoned workforce development provider, specializing in adult and youth services under the United States Department of Labor, Office of Job Corps and varied states Workforce Development Boards. Odle Management offers a broad range of workforce development services, including employment training and community partnership-building.
The job skills required for Cook include Food Preparation, Food Safety, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.