97 Cook Jobs in Tulsa, OK
Metro Diner is Hiring a Cook Near Tulsa, OK
Job Details
Description
We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, “simply delicious” defines our food and 100% Guest Satisfaction is our main priority. We don’t just speak about our culture – we live and breathe it every day – it’s who we are!
Cooks are a key part of Metro Diner’s success. It is your responsibility to prepare food products according to Metro Diner recipes using a variety of processes, equipment, and utensils. Metro Diner’s kitchens are our showpieces so it is essential to always keep your station clean.
We have:
- A great team that’s waiting for you to join!
- A family-oriented business model
- Competitive benefits
- Paid vacation
- Long-term career growth
You have:
- A commitment to prepare food products according to Metro Diner recipes using a variety of processes, equipment, and utensils
- The willingness to comply with our standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures
- The ability to maintain a clean, organized, and sanitary work area
- The understanding that proactively restocking food items reduces ticket times
- The motivation to consistently adhere to company productivity and labor goals
You might also have:
- Experience as a Cook in a fast-paced work environment
- Skills in communicating with fellow Cooks and other Team Members to ensure orders are produced efficiently with minimal ticket time
- Knowledge of proper rotation of inventory and FIFO system
- Working experience in organizing and labeling shelves, equipment, and ingredients
- Motivation to seek cross-training and professional development in other functional areas
Job Summary
Other
Restaurants & Catering Services
$30k-38k (estimate)
11/18/2022
05/23/2024
metrodiner.com
SAINT PETERSBURG, FL
100 - 200
1992
$5M - $10M
Restaurants & Catering Services
Related Companies
About Metro Diner
Metro Diner may not be the type of place where youd expect contemporary culinary techniques, a commitment to creating dishes from scratch, an award-winning presentation, unique recipes and imaginative twists on old classics, but it is. Its that type of place because we cook with heart. We cook for the love of food.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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