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The Assistant General Manager collaborates with the General Manager and the rest of the management team in overseeing restaurant operations and staff, including the execution of all policies, procedures, programs and systems, while maintaining a fun and upbeat team atmosphere. The Assistant General Manager is a confident, proactive and quick decision-maker who helps to support and motivate all team members on a daily basis to achieve company goals, exceed expectations, and provide the best in hospitality and service.
Responsibilities:
Qualifications:
Full Time
$133k-159k (estimate)
04/23/2024
06/22/2024