The Assistant Manager is responsible for keeping the restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day restaurant operations and in managing the staff. These duties will include executing company policies, procedures, and programs. As the Assistant Manager, you will report directly to the General Manager. Some of the responsibilities may include but will not be limited to. Comply with food sa...
Our Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed. Key Responsibilities. Ability to safely operate a commercial dish machine. Ability to manage safe use of chemicals for cleaning and sanitizing. Ability to re-stock and move effortlessly between active cook lines. Cleaning and organizing dutie...
Cultivate your career with a hosting job at SoDel Concepts. Located in Coastal Delaware, SoDel Concepts creates beautiful, simple food in clean, welcoming environments for guests to savor fresh fish and chef-driven specials daily. We offer the opportunity to demonstrate your expertise and work as part of a team in an exceptional restaurant. Our Hosts are the first & last people our guests interact with when they enter and leave our restaurants, a...
Assists both Front-of-the-House and Back-of-the-House staff by delivering food / bussing items to guests' tables in a timely manner. Essential Duties and Responsibilities. Maintains high knowledge regarding company's products, availability, specials, services offered, current & upcoming events, etc. effectively communicates such to guests. Serves as food quality inspector to ensure final product preparations align with company standards before de...
