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The Junior Sous Chef is responsible for preparing foods to be served to guests throughout the venue. The Junior Sous Chef will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. Junior Sous Chef must possess the skills and abilities to prep, fire, and serve an event with a minimum of 100 guests. A Junior Sous Chef must able to take direction from supervisory staff to include Executive Chef, Executive Sous, Kitchen Manager and Kitchen Supervisors.
The Junior Sous Chef must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay a salary of $18 to $20.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Professional culinary certification or demonstrate a minimum of four years’ experience working in a fast-paced full-service dining restaurant/catering facility required. Junior Sous Chef possesses a specialty culinary skill, such as Pastry Chef or has held a Sous Chef caliber position.
Physical Requirements:
0-24%
25-49%
50-74%
75-100%
X
Hearing:
Standing/Walking/Mobility:
Climbing/Stooping/Kneeling:
X
Lifting/Pulling/Pushing:
Fingering/Grasping/Feeling:
Note: The statement herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.
Other
$42k-58k (estimate)
09/20/2023
05/16/2024
oakviewretirement.com
<25
The job skills required for Sous Chef| Duke Energy Convention Center include Food Service, Food Preparation, Leadership, Food Handling, Catering, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef| Duke Energy Convention Center. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef| Duke Energy Convention Center. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef| Duke Energy Convention Center positions, which can be used as a reference in future career path planning. As a Sous Chef| Duke Energy Convention Center, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef| Duke Energy Convention Center. You can explore the career advancement for a Sous Chef| Duke Energy Convention Center below and select your interested title to get hiring information.