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Overview
The Banquet Manager has the primary duty of managing the Banquets department. The Banquet Manager will actively recruit, supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will initiate employment actions with GM approval such as hiring, termination, suspension, discipline, promotion, and transfer.
The Banquet Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.
The Banquet Manager is responsible for overseeing the direction of the banquet department’s daily activities in accordance with our policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.
The Banquet Manager is solely responsible for the effective management and operation of the banquet team including effective interaction with signed clients, event planning support, scheduling, room set-up, compliance with food handling policies, safety, employee training and supervision, adherence to budget and cost requirements, and any other tasks assigned by the General Manager.
The Banquet Manager must provide a high level of oversight and operation / personnel support to ensure the smooth running of all assigned events including exceptional planning in advance.
This role will pay a salary of $62,000 to $68,000.
Job expires 8 / 1 / 24
For FT roles : Benefits : Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays).
About the Venue
Conveniently located in the heart of downtown Providence, the RICC is within walking distance to restaurants, hotels, shops, art galleries, night clubs, museums and more.
We offer 100,000 square feet of exhibition space, 20,000 square feet of ballroom space, 23 meeting rooms, and 30,000 square feet of pre-function space.
Responsibilities
Reports any alcohol service or compliance issues to management immediately.
works closely with events departments to manage changes and updates to BEO to ensure an optimal level of service, quality and hospitality.
Perform all other duties as required
Qualifications
Last updated : 2024-05-19
Full Time
$56k-76k (estimate)
05/12/2024
08/10/2024
oakviewretirement.com
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