Cooking experience preferred, but not necessary.

• Responsibilities:
• Cooking and preparing all menu items in accordance standards set by the Chef
• Stocking and maintaining sufficient levels of food on the line
• Food preparation and portioning prior to service
• Maintaining a clean and sanitary work environment
• Ability to lift 30 lbs and stand for long periods of time

IN RETURN WE OFFER:

• FLEXIBLE WORK SCHEDULES
• A SUPPORTIVE WORK ENVIRONMENT
• EDUCATION TO SUCCEED
• ROOM FOR ADVANCEMENT
• MEDICAL INSURANCE PLANS
• RETIREMENT PLAN
• MEAL DISCOUNTS AND MORE!!!

Work Remotely

• No

Job Type: Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid time off

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: In person