Cooking experience preferred, but not necessary. Responsibilities. Cooking and preparing all menu items in accordance standards set by the Chef. Stocking and maintaining sufficient levels of food on the line. Food preparation and portioning prior to service. Maintaining a clean and sanitary work environment. Ability to lift 30 lbs and stand for long periods of time. IN RETURN WE OFFER. FLEXIBLE WORK SCHEDULES. A SUPPORTIVE WORK ENVIRONMENT. EDUCA...
