Warehouse Supervisor Job Description

Company Description :

Nutrient Survival provides high-quality performance nutrition food and drinks made with real ingredients and powerful nutrition for Americans to stay healthy, strong, and alert.

Our Special Ops grade nutrition is perfect for today's challenges and everything ahead. We are a team of passionate individuals committed to making a difference in the world.

We are headquartered in a 100,000 sq. ft. facility with our offices, test kitchens, ovens, food prep equipment, freeze-drier, packaging and shipping, all in one place.

Here, we stay focused on quality and consistency in every batch, almost making food personally upon order.

Job Summary :

The Warehouse Supervisor will oversee warehouse, pick and pack and assigned teams. Coordinates and execution of all aspects of day-to-day operations within our warehouse.

Responsible for managing key aspects of Warehouse and Pick & Pack areas and pack team, ensuring safety, compliance, and transparency are met, and improving overall efficiency and productivity.

If you enjoy learning and making a meaningful impact by encouraging a steady pace, ensuring professional customer service, and excelling in problem solving in a startup environment then consider applying for this opportunity.

Schedule :

Monday through Friday Operational hours are 7 AM to 5 : 30 PM

Position : Exempt

Exempt

Salary Range : $65,000 - $75,000

$65,000 - $75,000

Duties and Responsibilities :

Ensure that all warehouse processes and procedures are followed correctly, including receiving, picking, packing, storage, and shipping of products / items

Develop and implement warehouse procedures and policies to ensure efficiency and accuracy

Lead, Manage, and Train a team of Warehouse and Pick & Pack staff, including hiring and performance management

Ensure accuracy and timeliness of all inventory transactions and documentation

Ability to review forecast data to develop resource plans to effectively meet established weekly / monthly demand

Maintain a safe and clean working environment. Implement safety protocols and ensure compliance with health and safety regulations

Monitor and maintain inventory levels and ensure accurate record-keeping using WMS.

Receives and records new inventory as it is delivered; inspects and stores it according to policy

Conducts physical inventory, compares results to computerized inventory, and reconciles any differences

Replenishes stock and inventory as needed

Ensures that all stock is stored in correct locations in the warehouse

Transfers inventory to trucks for delivery in a timely manner and according to schedule.

Schedules materials being transferred to and from warehouse; coordinates transfer of inventory between departments

Monitors expenditures, implements corrective actions, if needed

Enforces operating instructions and safety policies

Resolves routine equipment issues

Collaborate with other departments, including Production, Purchasing, Sales & Marketing, Finance, Administration, and Product Development to develop goals and objectives and work processes and procedures to improve efficiency of warehouse practices

Identify and implement process improvement, customer satisfaction, and reduce costs

Perform regular inspections and audits to ensure compliance with company policies and procedures

Maintain accurate records of warehouse activities. Prepare and report KPI’s (Throughput, Shipping Errors, Fulfillment Times, Cost Analysis, etc.)

Provide support and assistance to other departments as needed

Establish 5S compliant workspaces and environments

Perform other duties as assigned

Requirement and Competencies :

• Knowledge of health and safety regulations, and standards
• Excellent communication and interpersonal skills

Proficient skills in Microsoft Office, Excel, and Warehouse Management Systems

Proficient skills with data entry and inventory software and systems

Strong organizational and problem-solving abilities

Proven leadership and team management skills

Ability to lift and move heavy objects

Ability to train / certify employees on PIT equipment

Education and Experience :

Associates degree in Business Administration or similar discipline required; bachelor’s degree preferred

Minimum of 2 years of experience in warehouse management, preferably in the Food Manufacturing Industry

Forklift Certified current

Last updated : 2024-04-24