General Description:

Join our team at Norigami, a renowned omakase and handroll sushi bar. As a Sushi Chef, you will craft exquisite sushi creations and engage with guests directly. We seek exceptional sushi craftsmanship, strong interpersonal skills, and a passion for delivering an authentic Japanese experience that will leave a lasting impression on our guests. Showcase your culinary expertise and forge meaningful connections with our patrons.

Essential Functions: including but not limited to;

Sushi Creation and Presentation:

• Create an array of artful and flavorful sushi dishes that showcase your mastery of traditional Japanese techniques and innovative flavors.
• Ensure the highest taste, quality, and presentation standards in every piece of sushi crafted.

Guest Interaction:

• Engage with guests, providing insights into the sushi preparation process, answering questions, and enhancing their overall experience.
• Deliver exceptional guest service by maintaining a friendly, approachable demeanor and accommodating guest preferences.

Collaborative Coordination:

• Collaborate closely with the culinary team to ensure a seamless and synchronized dining experience, aligning the timing of sushi courses with other dishes.
• Communicate effectively with the Executive Chef to coordinate guest interactions and service flow.

Quality and Hygiene Standards:

• Uphold rigorous food safety and hygiene practices throughout sushi preparation and service.
• Maintain a clean and organized sushi station, adhering to cleanliness and sanitation standards.

Menu Innovation and Creativity:

• Work with the culinary team to contribute innovative ideas and concepts for sushi offerings that align with Norigami's culinary vision.
• Stay updated on sushi trends and techniques to refine your craft continuously.