**Assistant General Manager**

**Assistant General Manager**

****

380 Lafayette St, New York, NY, United States 380 Lafayette St, New York, NY, United States Full Time Salary (Based on Experience) Expires: Mar 17, 2022

**Required Years of Experience**

3 years

Lafayette is seeking an **ASSISTANT GENERAL MANAGER** to join our hospitality family!

**Lafayette** is an everyday grand cafe and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driven bistro menu is a worldly homage to the genre that spans a variety of regions, from Provence to Normandy to neighboring Mediterranean coasts, offering a re-mastery of traditional dishes we love and some signatures.

This opportunity has tremendous growth potential within our growing hospitality family.

**Ideal Candidates Possess:**

*3-5 years of progressive management experience in the hospitality industry.

*A warm and gracious outlook, the ability to create stellar guest experiences.

*A professional and polished approach to leadership.

*Positive attitude and strong work ethic with the mentality of a team player.

*The ability to comfortably lead a team in a busy atmosphere.

*Excellent verbal and written communication skills.

*Skilled with OpenTable and Salido, a plus.

*DOH Food Protection certified.

**Benefits:**

We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

*Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a*

*national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major*

*metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville*

*including Locanda Verde, The Dutch, Joes Pub and The Library at The Public, Lafayette, Bar Primi,*

*Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar,*

*The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team*

*actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William*

*Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and*

*pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received*

*widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted*

*James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.***Compensation Details**

Compensation: Salary (Based on Experience)