Plans, directs and coordinates the activities of the Food Service Department to provide dietetic services to patients as well as employees and guests. Establishes policies and procedures to provide ad ministrative direction for cafeteria menu formation, food preparation, distribution and service, budgeting, purchasing, sanitation standards, safety practices, staffing and staff development. 
Pay: Rate of pay is based on years of experience and qualifications.
Minimum Qualifications: 

Join our team and you will experience a total rewards package to support your health, life, career and retirement including: 

We offer a benefits package that will best suit your family’s needs. You can choose from a variety of medical coverage plans that best fit your lifestyle. You also have the option to enroll in additional perks such as 401k, life insurance, and disability plans.