Req ID: ANM00796

Description

The Alaska Native Medical Center (ANMC) in Anchorage, AK is looking to hire a full-time or part-time Food Service Worker. Do you have a friendly and cheerful personality? Would you like to work for a medical center that treats everyone with dignity and respect? If so, please read on!

This position earns a competitive wage of $18/hour. We provide outstanding benefits, including medical, dental, vision, a flexible spending account (FSA), a 401(k), life insurance, an employee assistance program (EAP), and a $12 meal card for every shift. We also support shareholder and native hiring. If this sounds like the right full- or part-time opportunity for you, apply today!

WORK SCHEDULE FOR A FOOD SERVICE WORKER

This full or part-time position typically works nights and weekends. This full-time position typically works from 6:00am - 2:00pm, from 11:00am - 8:00pm, or from 12:00pm - 9:00pm. Weekends are required.

A DAY IN THE LIFE OF A FOOD SERVICE WORKER

As a Food Service Worker, you are vital to our mission of caring for those who come into our medical center. You come in for your shift ready to clean, prepare food, work the call operator center, stock inventory, and serve food. You follow safety and sanitary guidelines as you prepare various food products. Customer-service oriented, you assist our customers with requests and inquiries. You also process room service orders as they come in. As you serve, you always have a friendly smile on your face.

With attention to detail, you operate the point-of-sale system to record prices, compile printed lists, and display costs. You enthusiastically keep our kitchen clean and organized. You can be found washing dishes, sweeping floors, and removing garbage throughout your shift. You love working in our medical center under our revered executive chef and with our amazing team!

ABOUT AK NATIVE MEDICAL CENTER

Built on a culture of safety and integrity, we deliver award-winning, integrated support services to a variety of clients. Our mission is to provide management and support services at a level of quality, value, safety, and expertise beyond our client's expectations. Our medical center is easily accessible and conveniently located near public transportation.

Taking care of our team members is a priority. Our company is represented by five generations! We’re a great place for people to start their careers and grow. We are also extremely committed to maintaining a diverse employee community. In addition to rewarding work, we offer plenty of opportunities for growth!

Qualifications

• Must have a High school diploma or GED equivalent.
• Must have Municipality of Anchorage Food Handlers Card or ServSafe contingent upon 30 days of hire.
• Must have at least six (6) months of experience in the food service industry.
• Must have at least some combination of formal documented training, education, or experience which demonstrates an interest in or a suitability for this type of work.
• Must pass a fingerprinting background investigation that complies with The Crime Control Act, Child Care Worker Act, and the Indian Child Protection and Family Violence Prevention Act.
• The contract requires employees to speak, understand, read and write English.
• Proof of immunization for measles, mumps, rubella (MMR), Varicella (chicken pox), TB, and any other immunizations and screenings designated in the current ANTHC Employee Health Program for Infection Control in Hospital Personnel.
• The contract requires candidates to get a flu shot pre-hire and annually thereafter.
• Contractor may be required to maintain all employee health records on site.
• This contract requires employees to be fully vaccinated against COVID-19 (two weeks after the last dose). If you are not fully vaccinated please acknowledge that, in order to be hired, you must be fully vaccinated or have a client/company-approved exemption.

BACKGROUND REQUIREMENT

Level One: An individual is ineligible to work in any position that has regular contact with or control over children, dependent adults, or vulnerable persons if the individual has been convicted of:

• One or more felonies and/or two or more misdemeanors of crimes against persons or crimes of violence
• Any crime against a child, dependent adult, or vulnerable person, regardless of its classification as a felony, misdemeanor, or other types of offense
• Any sex crime, regardless of its classification as a felony, misdemeanor, or another type of offense
• Murder

PREFERRED QUALIFICATIONS

• Six (6) months of customer service experience
• Six (6) months of cashier experience

WORKING CONDITIONS AND PHYSICAL REQUIREMENTS

Weather: Indoors: environmentally controlled; requires most or all work to be done inside.

Noise level: Moderate

Description of environment: This is an industrial hospital kitchen located in a healthcare setting.

Physical requirements: Employee is required to lift and/or move up to 50 lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.

Travel: None

Are you able to work independently as well as with a team? If yes, you might just be perfect for this position!

Organization: Food and Facilities Management

Job: Food Preparation & Service

Primary Location: US-AK-Anchorage

Shift: Day Job

NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.