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SUMMARY
The Niemann Harvest Market Delicatessen Kitchen Manager assists in the managing of department operations including but not limited to maximizing gross margins, ensuring sales, controlling inventory, ordering, and expenses.
The Kitchen Manager provides consistent good quality, good tasting, appealing food to customers and working in a safe manner while fostering the Niemann Harvest Market culture
ESSENTIAL DUTIES AND RESPONSIBILITIES
KEY ATTRIBUTES
SUPERVISORY RESPONSIBILITIES
EDUCATION and / or EXPERIENCE
LANGUAGE SKILLS
MATHEMATICAL SKILLS
Basic math concepts (addition, subtraction, division, multiplication), percentages and sales per associate hour)
CERTIFICATIONS, LICENSES, REGISTRATIONS
RECOMMENDED EQUIPMENT
PHYSICAL DEMANDS
Regularly (Over 2 / 3 of the time)
Frequently (Between 1 / 3 to 2 / 3 of the time)
Occasionally (Less than 1 / 3 of the time)
Vision
WORK ENVIRONMENT
Regularly
Frequently
Extreme heat
Occasionally
NOISE LEVEL
Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
Position requirements may vary by store location
Last updated : 2024-04-20
Full Time
Retail
$41k-58k (estimate)
04/22/2024
07/17/2024
mycountymarket.com
QUINCY, IL
3,000 - 7,500
1917
RICHARD H NIEMANN
$1B - $3B
Retail
Looking for a grocery store department? My County Market has more than 44 stores in IL, MO, and IA with Meat and Seafood, Butcher Shop, Dairy, Deli, Wine and Spirits, Produce, Natural and Organic, Gluten Free, Promotions, and Private Label foods for you.
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