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Restaurant Kitchen Manager
The Kitchen Manager will oversee all phases of food procurement including ordering, receiving and inventory, storage and rotation, food preparation. Recipe adherence, plate presentation, service, and production time standards. The KM is responsible for driving culture in the restaurant thru teaching, coaching and role modeling Red Robin standards of execution. The KM is responsible for hiring, training, retaining, and developing the kitchen department, meeting profitability objectives by controlling food and labor costs, writing schedules to support labor initiatives, new menu roll out deployment.
Be better for being here as a Red Robin Manager and enjoy:
Sounds Great? We're looking for our leaders to fit these criteria:
**Pay level is determined by relevant experience
Red Robin is an equal opportunity and e-verify employer, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.
Red Robin is a full service, casual dining restaurant concept that has growth opportunities for kitchen management / culinary managers / back of house leaders
Full Time
$53k-70k (estimate)
04/27/2024
05/16/2024
redrobin.jobs
EDMONTON, ALBERTA
7,500 - 15,000
2005
GLENN MORRIS
<$5M
Restaurants & Catering Services
The following is the career advancement route for Restaurant Kitchen Manager positions, which can be used as a reference in future career path planning. As a Restaurant Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Kitchen Manager. You can explore the career advancement for a Restaurant Kitchen Manager below and select your interested title to get hiring information.