Recent Searches

You haven't searched anything yet.

6 Culinary Services Director Jobs in Waukesha, WI

SET JOB ALERT
Details...
New Perspective
Waukesha, WI | Full Time
$87k-123k (estimate)
1 Month Ago
Waukesha State Bank
Waukesha, WI | Full Time
$128k-170k (estimate)
5 Days Ago
Waukesha State Bank
Waukesha, WI | Full Time
$120k-156k (estimate)
1 Day Ago
Forefront Healthcare & Culinary Services
Waukesha, WI | Full Time
$90k-124k (estimate)
7 Months Ago
Crossroads Care Center of Pewaukee
Waukesha, WI | Full Time
$73k-94k (estimate)
11 Months Ago
Aria of Waukesha
Waukesha, WI | Full Time
$76k-97k (estimate)
2 Months Ago
Culinary Services Director
New Perspective Waukesha, WI
$87k-123k (estimate)
Full Time | Colleges & Universities 1 Month Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

New Perspective is Hiring a Culinary Services Director Near Waukesha, WI

As the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These responsibilities include oversight of procurement, preparation and service of the food per the designated Menu Program, financial management of the department, supervising and training team members. They also include ensuring safe food handling and sanitation of food areas, inventory and rotation of products, accurate record keeping and regulatory compliance. You will create and maintain a high level of resident and family engagement, and practice your excellent communication and organizational skills by teaching, developing, and inspiring team members. 

Qualifications

  • Solid knowledge of regulations concerning food handling, food storage, food preparation, safety and sanitation procedures
  • 3 years of successful management experience
  • 4 years experience as lead chef in a hospitality/restaurant environment
  • Culinary training and/or Dietary Certifications required

Why New Perspective Senior Living?

A career with a purpose starts here!

This is an exciting time to join New Perspective. We are a growing company serving over 2,000 seniors today with a goal of reaching 10,000 by 2025. Our growth is creating energy, excitement, and the opportunity to make a difference in the lives of others. We have a culture of servant leadership and collaboration that supports each team member’s personal and professional development. At New Perspective you’re not just an employee, you are a valued member of our team.

Team Member Benefits & Perks*

  • Medical, Dental, & Vision Insurance
  • 401(k) with Company Match!
  • Paid Time Off and Holidays
  • Company-Paid Basic Life Insurance
  • Voluntary Short-Term Disability
  • Company-Paid Long-Term Disability
  • Health Reimbursement Account/Health Savings Account
  • Flexible Spending Accounts
  • Education assistance - up to $5,000 per calendar year!
  • Leadership Development & Career Advancement
  • Real-time Access to Earned Wages
  • Referral Bonuses
  • Employee Assistance Program

*Benefits vary by full-time, part-time, and PRN status.

New Perspective is an Equal Opportunity Employer.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Colleges & Universities

SALARY

$87k-123k (estimate)

POST DATE

03/31/2023

EXPIRATION DATE

04/27/2024

WEBSITE

thedigitalnp.com

HEADQUARTERS

WAUKESHA, WI

SIZE

200 - 500

FOUNDED

1846

TYPE

Private

CEO

DUGLAS N HASTAD

REVENUE

<$5M

INDUSTRY

Colleges & Universities

Show more

New Perspective
Full Time
$19k-25k (estimate)
Just Posted
New Perspective
Full Time
$42k-61k (estimate)
Just Posted
New Perspective
Part Time
$33k-43k (estimate)
Just Posted

The job skills required for Culinary Services Director include Leadership, Food Preparation, Procurement, Food Handling, Organizational Skills, Collaboration, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary Services Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary Services Director. Select any job title you are interested in and start to search job requirements.

For the skill of  Leadership
Frontida Management Group
Full Time
$208k-281k (estimate)
1 Day Ago
For the skill of  Food Preparation
Firehouse Subs
Full Time
$24k-30k (estimate)
1 Month Ago
For the skill of  Procurement
Sanmina Corporation
Full Time
$130k-165k (estimate)
2 Weeks Ago
Show more

If you are interested in becoming a Culinary Services Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Culinary Services Director for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Culinary Services Director job description and responsibilities

Perform audits of the food nutrition services as required by city, state and federal agencies.

02/06/2022: Portsmouth, NH

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Step 3: View the best colleges and universities for Culinary Services Director.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
Show more