JOB DUTIES AND RESPONSIBILITIES:

• Prepare written daily orders
• Ability to organize and delegate work assignments/tasks
• Ability to operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and griddles
• Actively participates with staff to cook, prepare, dish-up and assemble all outlets food
• Adheres to control procedure for food costs and quality
• Abide by all health codes and hand washing guidelines
• Prepares all food items according to standard recipes and menu to ensure consistency
  of product to the guest
• Ability to read and gather all necessary items for recipe execution
• Ability to provide clear direction, instruction and guidance to subordinates
• Ability to organize and prioritize work, and meet deadlines
• Be able to prepare an order list for recipe preparations
• Preparing mise en place items for preparations to coincide with menus
• Ability to recite recipes from memory
• Any other assigned duties and responsibilities

Employees in this position may be assigned to work in other Food & Beverage positions that require the same type of license.

DETAILED DESCRIPTION OF EXPERIENCE OR EDUCATIONAL REQUIREMENTS:

• High school diploma or GED equivalent
• Requires a minimum of one-year experience in food preparation and food knowledge
• Must complete all required company training

GAMBLING PROBLEM? CALL 1-800-GAMBLER (1-800-426-2537)