ABOUT US

NAYA has perfectly transformed traditional Middle Eastern street fare into a fresh, clean, no frills cuisine. Our company culture and values are carried over into every dish and morsel produced by the brand!

We are expanding NAYA in Brooklyn and looking for strong General Managers to lead the team.

GENERAL DESCRIPTION
The General Manager oversees, directs and coordinates the planning, organizing, and training of Naya staff. They achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

RESPONSIBILITIES

• Ensures, and is accountable for, the profitability of the store by growing sales and controlling labor and cost of goods
• Hires, trains, manages, coaches, counsels, and evaluates all team members
• Achieves NAYA’s objectives in sales, service, quality, cleanliness, and restaurant appearance through staff training and creating a positive and productive environment
• Ensures that all food and beverage items are prepared and served in a timely manner and according to NAYA’s recipes, portioning, cooking, and serving standards
• Creates and approves the weekly schedule and ensures proper staffing levels per business needs while meeting labor targets
• Actively builds and maintains the reputation of NAYA in the community, including monitoring online reviews, taking necessary recovery and recognition activity with the guests and team members
• Controls inventories of food, equipment, smallware, and report issues as necessary
• Conducts ordering and monthly inventory
• Reviews daily time punches for accuracy; addresses time clock abuse (clocking in early or late) via coaching and/or documentation
• Controls cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
• Utilizes daily, weekly, quarterly, and annual financial reporting tools
• Ensures all administrative tasks are complete in a timely manner, like weekly payroll, accident and injury reporting etc.

REQUIREMENTS

• 3 years of restaurant management/leadership operations experience
• Experience with senior operations management across multiple states
• Bachelor’s Degree or higher
• Strong project management, analytical and problem-solving skills
• Superior interpersonal skills and ability to earn trust and respect from colleagues
• Exceptional financial acumen
• Thrives in a constantly evolving, fast-paced environment

PERKS

• Friendly work environment and great opportunities for development and advancement
• Paid Sick Leave and PTO for all employees
• Medical, Dental, & Vision Insurance
• Commuter Benefits
• Employee Discount

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Fast casual restaurant

Shift:

• 10 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person