Overview

The Room Service Ambassador is responsible for serving the completed trays to the patients in a professional and efficient manner, instructing the patient on meal ordering system, assisting patient in placing meal orders if needed and keeping the nursing unit floor pantry stocked.

Why Nationwide Children's Hospital?

The moment you walk through our doors, you feel it. When you meet our patient families, you believe it. And when you talk with anyone who works here, you want to be part of it. Welcome to Nationwide Children’s Hospital, Where Passion Meets Purpose.

Here, Diversity, Equity and Inclusion are integrated into our core values and practices. We are passionate about building, sustaining and evolving an inclusive and equitable environment. We are seeking individuals who live these values and want to share their experiences and efforts in support of our collective mission.

We’re 14,000 strong. And it takes every one of us to improve the lives of the kids we care for, and the kids around the world we’ll never meet. Kids who live healthier, fuller lives because of the knowledge we share. We know it takes a Collaborative Culture to deliver on our promise to provide the very best, innovative care and to foster new discoveries, made possible by the most groundbreaking research. Anywhere.

Ask anyone with a Nationwide Children’s badge what they do for a living. They’ll tell you it’s More Than a Job. It’s a calling. It’s a chance to use and grow your talent to make an impact that truly matters. Because here, we exist simply to help children everywhere.

Nationwide Children’s Hospital. A Place to Be Proud.

Responsibilities

•  Serves meals to patients in a professional and efficient manner.? Assists patients and/or family members in placing meal orders.
• Completes orders of bulk floor supplies on nursing units.? Retrieves completed meals from patients? rooms in a timely manner.
• Checks all meals for accuracy and adherence to appropriate diet orders.? Works positions on tray assembly line.
• Follows proper food handling techniques according to HACCP and local agencies.

Qualifications

Education Requirement:High School Graduate or equivalent, required.

Skills:

• Ability to read, measure accurately and perform basic math skills.
• Ability to communicate to others in a clear concise manner.

Experience:Three months of food service experience, required.The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individual so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under his/her supervision.

EOE M/F/Disability/Vet

OCCASIONALLY: 1-33% OF TIME (0.5 TO 2.5 HOURS)Squat/kneelClimb stairs or ladders Sitting Lifting/carrying up to 60 lbs.Pushing/pulling up to 100 lbs. Exposure to communicable diseases and/or pathogensFREQUENTLY: 34-66% OF TIME (2.6 TO 5.0 HOURS) Bend/twistReaching above shoulderLifting/carrying up to 20 lbs.CONTINUOUSLY: 67-100% OF TIME (5.1 TO 12 HOURS OR GREATER)StandingWalkingRepetitive hand/arm usageLifting/carrying up to 10 lbs.Pushing/pulling up to 60 lbs. CONTINUOUSLY: 67-100% OF TIME (5.1 TO 12 HOURS OR GREATER)Audible speechHearing acuity Depth perception-vision Color visionSeeing-far/near