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20 Lead Line Cook Jobs in Madison, WI

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Promega
Madison, WI | Full Time
$32k-39k (estimate)
2 Days Ago
SSP Group
Madison, WI | Full Time
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SSP America
Madison, WI | Full Time
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NAKOMA GOLF CLUB
Madison, WI | Full Time
$33k-42k (estimate)
3 Months Ago
Food Fight
Madison, WI | Full Time
$33k-42k (estimate)
1 Month Ago
TXRH East Madison,WI
Madison, WI | Full Time
$32k-39k (estimate)
3 Weeks Ago
Outback Steakhouse
Outback Steakhouse
Madison, WI | Full Time
$33k-40k (estimate)
6 Months Ago
Red Lobster
Madison, WI | Other
$32k-39k (estimate)
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Olive Garden
Madison, WI | Other
$33k-40k (estimate)
0 Months Ago
Vintage Brewing Company
Madison, WI | Full Time
$31k-38k (estimate)
0 Months Ago
Lowlands Group
Madison, WI | Full Time
$32k-40k (estimate)
1 Month Ago
Food Fight
Madison, WI | Full Time
$32k-39k (estimate)
1 Month Ago
Food Fight
Madison, WI | Full Time
$32k-39k (estimate)
1 Month Ago
Outback Steakhouse
Outback Steakhouse
Madison, WI | Full Time
$31k-38k (estimate)
3 Weeks Ago
STARBOARD GROUP EMPLOYMENT SERVICES INC
Madison, WI | Other
$29k-36k (estimate)
8 Months Ago
Raymond Management
Madison, WI | Full Time
$32k-40k (estimate)
1 Week Ago
Raymond Management
Madison, WI | Full Time
$33k-42k (estimate)
1 Week Ago
TXRH East Madison,WI
Madison, WI | Full Time
$32k-39k (estimate)
3 Weeks Ago
Legacy Ventures
Madison, WI | Other
$31k-38k (estimate)
2 Months Ago
SSM Health Care Corporation
Madison, WI | Full Time
$35k-45k (estimate)
0 Months Ago
Lead Line Cook
NAKOMA GOLF CLUB Madison, WI
$33k-42k (estimate)
Full Time | Sports & Recreation 3 Months Ago
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NAKOMA GOLF CLUB is Hiring a Lead Line Cook Near Madison, WI

Job Summary

The Lead Line Cook at Nakoma works with the Executive Chef and the Sous Chef to lead the kitchen staff; aid in the creation and execution of the club menu; and ensure adherence to food safety and sanitation guidelines.

Work Performed

Food preparation
Line cooking
Monitoring foods, paper goods, and chemical supplies
Inventorying
Staff Training
Menu creation (as a part of the Culinary Team)
Food Costing
Buffet Management
Cleaning & Maintenance of equipment
Qualifications
Must be dependable, friendly, organized, and able to handle a variety of duties.
Available nights and weekends (Wednesday through Sunday)
1 year of leading a line
3-5 years of cooking experience

Well Qualified Individuals will have:

Familiarity with event cooking
Experience preparing multiple types of cuisines
More than one year in a leadership position
Worked in a golf club, country club, or resort facility
ServSafe Certification

Job Summary

JOB TYPE

Full Time

INDUSTRY

Sports & Recreation

SALARY

$33k-42k (estimate)

POST DATE

02/24/2024

EXPIRATION DATE

06/24/2024

WEBSITE

nakoma.org

HEADQUARTERS

MADISON, WI

SIZE

50 - 100

TYPE

Private

CEO

CARLA MCDONALD

REVENUE

$10M - $50M

INDUSTRY

Sports & Recreation

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NAKOMA GOLF CLUB
Full Time
$29k-42k (estimate)
3 Months Ago
NAKOMA GOLF CLUB
Full Time
$29k-39k (estimate)
0 Months Ago
NAKOMA GOLF CLUB
Full Time
$18k-24k (estimate)
8 Months Ago

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The following is the career advancement route for Lead Line Cook positions, which can be used as a reference in future career path planning. As a Lead Line Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Lead Line Cook. You can explore the career advancement for a Lead Line Cook below and select your interested title to get hiring information.

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