Description: The Line Cook is responsible for preparing consistent and accurate
menu items per our standard

The ideal candidate for this position:
• Culinary experience required with a minimum 2 years on the hot line
• Is supportive of the kitchen as a team
• Participates in maintaining the consistency of the menu items
• Adheres to recipe books as needed.
• Attends and participates in pre-shifts regularly
• Communicates with the Sous Chef, Executive Chef and Management team
regularly as needed on supply, ingredient and equipment needs and issues as
they arise
• Attends Mandatory meetings for Star Noodle Staff
• Has worked in a high-end, fast paced, and quality driven restaurant environment
• Has an appreciation for and working knowledge of really good food
• Has the ability to follow recipes, standards and equipment standards

Performance Characteristics:
• Works with enthusiasm!
• Organized
• Effective

Performance Expectations:
• Work style consistent with Star Noodle
• Passionate about great food and great service
• Is self-directed and able to work independently, as well as be an integral
member of a team
• Likes to work holidays, weekends, events, and other peak periods of the
restaurant business
• Is able to complete assigned and self-assigned tasks within designated timeline
• Can work in heat - kitchen temperatures
• Can obtain Food Handlers Certification

Example of Job Tasks:
• Practices safe food handling
• Follows Task Analysis with time parameters
• Performs assigned duties, responsibilities and work stations in accordance with
work requirements
• Is trained on food preparation, safe food handling and safety procedures