Title: Warehouse Manager

Reports to: Director of Operations

 Based at: Mucci Pac USA, San Antonio Texas, USA

Type of Employment: Full time, permanent, 6-7 days a week (as required); which include Saturdays, depending on workload and priorities. 

Job Responsibilities and Accountabilities: 

• Manage the daily operations of a produce warehouse which include production, quality, receiving and shipping 
• Maintain focus on productivity, cost control, efficiencies and production equipment improvements
• Monitor, evaluate and report KPIs to Senior Management
• Monitor and enforce warehouse food safety, health and safety, and security programs and activities
• Monitor and enforce company policies, procedures, and applicable industry policies and regulations
• Develop constructive and cooperative working relationships
• Problem solve, negotiate, and address staff challenges
• Ensure all production orders are shipped to customers in a timely manner in adherence to company quality standards 

Knowledge, Skills and Abilities:

• Minimum 5 years’ experience in an operations managerial role 
• Knowledge of warehouse and inventory management
• Must have strong time management skills with emphasis on meeting deadlines
• Highly energetic and assertive with strong leadership skills 
• Experience in leading and managing a team 
• Excellent, interpersonal, verbal and written communication skills 
• Famous and RedLine Cooler Software experience an asset, however; not a requirement
• MS (Excel) office skills

Physical Abilities: 

• Must be able to sit, stand, and/or walk for extended periods of time. 
• Must be able to bend, stretch, twist, or reach with body, arms, and/or legs.
• Must be able to lift material regularly up to 14 kg / 30 lbs; and occasionally up to 23 kg / 50lbs 
• Must be able to work in a temperature-controlled environment of approximately 13 ˚C / 55 ˚F
• Must be able to climb stairs and stand on feet for an extended period of time.

Job Requirements: The incumbent will be committed to customer service excellence and leading by example. A positive attitude in the workplace is required as is the ability to adhere to all human resources, operational and food and health safety policies and procedures.

Note: this description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined and other duties may be assigned.