1 Food Service Manager for one of our OC locations Job in Costa Mesa, CA
SORT BY
M
Food Service Manager for one of our OC locations
$75k-105k (estimate)
Full Time | Retail
6 Months Ago
Mother's Market & Kitchen, Inc. is Hiring a Food Service Manager for one of our OC locations Near Costa Mesa, CA
Pay Range: $20.00-$32.00 per hour
Location: One of our Orange County Locations
Job OverviewUnder the Store Manager supervision, the Food Service Manager performs the following duties:
Typical Duties & Responsibilities
Training/Education:
Location: One of our Orange County Locations
Job OverviewUnder the Store Manager supervision, the Food Service Manager performs the following duties:
Typical Duties & Responsibilities
- Supervise all food service departments: Kitchen, Juice Bar, and Deli; front & back with proper delegation of responsibilities to meet objectives
- Accomplish food service human resources objective by selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising job contributions; recommending compensation actions; adhering to policies and procedures
- Oversee food preparation, portion sizes, and the overall presentation of food
- Inspect supplies, equipment, and work area
- Ensure employees comply with health and food safety standards and regulations by maintaining a safe, secure and healthy environment by establishing, following, and enforcing sanitation standards and procedures
- Maintain proper and current health department standards
- Manage the inventory and order food and beverages, equipment, and supplies
- Maintain budgets and payroll records and review financial transactions; Meet restaurant financial standards by monitoring expenditures; identifying variances; implementing corrective actions
- Control cost by minimizing waste
- Schedule staff work hours and assign duties; make sure that enough workers are present to cover each shift
- Establish standards for personnel performance and customer service
- Build customer rapport by establishing relationships with regular customers; greet customers; intercede in misunderstandings and differences between staff and customers
- Investigate and resolve complaints regarding food quality or service
- Monitor employee conduct: Dress code, disciplinary actions, employee review
Training/Education:
- Minimum of High School Diploma or G.E.D. certificate
- Must have prior experience in the food service industry as a manager for MINIMUM of 2 years or more
- Verbal proficiency of the English language, and be able to read and write at an advanced level - Bilingual is a PLUS
- Inventory Management
- Previous experience handling a large group of employees
- Use of commercial kitchen equipment
- Model excellent customer service, and hold your staff accountable for doing the same
- Be able and prepared to cover breaks for other food service staff
- Place service calls, deal with vendors and contractors
- Lift food and dishes up to 50 lbs. Up to 100 times per day
- Carry trays of dishes, boxes of products up to 25 feet
- Push/pull carts and dollies
- Constant walking and standing
- Must be available to work various shifts as needed
- Must procure ServSafe Certification for food and alcohol
Job Summary
JOB TYPE
Full Time
INDUSTRY
Retail
SALARY
$75k-105k (estimate)
POST DATE
12/03/2023
EXPIRATION DATE
06/28/2024
WEBSITE
mothersmarket.com
HEADQUARTERS
SIGNAL HILL, CA
SIZE
100 - 200
FOUNDED
1978
TYPE
Private
REVENUE
$10M - $50M
INDUSTRY
Retail
Related Companies
About Mother's Market & Kitchen, Inc.
Mother's Market owns and operates grocery stores.
Show more
Similar Jobs
Popular Articles
Top 10 Things to Avoid Putting on a Job Application
Read Article
How to Describe Your Education in a Resume
Read Article
How to Write a Memorable Cover Letter in 5 Ways
Read Article
4 Personal Finance Tips to Make During Job Transition
Read Article
4 Best Camera Setups for Interview
Read Article
Keeping a Job Search Journal: 9 Types of Journaling You Can Do
Read Article
