15 restaurant assistant general manager strong bar and food background Jobs in fort worth, tx
Red Robin Gourmet Burgers is Hiring a Restaurant General Manager Near Fort Worth, TX
**Restaurant General Manager - Start at $65k per year!**
Restaurant General Manager - Start at $65k per year!The General Manager (GM) is the Burger Authority of a single Red Robin Restaurant whether they are on or off the premises. The GM is responsible for communicating and administering all company policies and procedures. The GM embraces an entrepreneurial spirit and is responsible for all aspects of profit and loss, being the top dog of talent & training, daily execution of safety/sanitation, building maintenance, quality food preparation and a superhero for guests.
Must be at least 21 years of age
Minimum of 2 years full service restaurant experience at a Kitchen Manager or Assistant General Manager level required
Managing/Reading P&L experience required
High school diploma or equivalent required, some college preferred
Serv Safe certified recommended
Must be able to obtain alcohol service permit where required by law
Must be able to work a flexible schedule including opening, closing, weekends and holidays
Reliable transportation required**Superhuman powers not required, but you should expect:**
Lifting to 10lbs frequently and up to 50lbs occasionally; Lifting overhead frequently
Twists and reaches regularly. Grasps objects to move or manipulate them frequently
Stand and walk constantly
Listen to and comprehend Team Members and guests over background & equipment noise
Frequent hand washing required
Exposure to cleaning chemicals, heat and a/c, & freezer
Expect to work with computers, iPad technology for inventory, calculators, copy machines, printers, desk supplies, cash drawers, food products and cooking equipment
Must wear personal protective equipment as required by Red Robin and or mandated by federal, state and local regulatory authorities**Be better for being here as a Red Robin Manager and enjoy:**
Paid time off
Quarterly bonus potential
401(k) savings plan plus a company match with immediate vesting
Health, vision, and dental, life insurance plans
Comprehensive training program
Referral bonuses for bringing new members to our team
Discounts on Red Robin food
Awesome discounts on great things like computers, cell phone plans, event tickets (concerts, sports, events, etc...) & more
Closed on Thanksgiving and ChristmasRed Robin is an Equal Opportunity & E-Verify Employer
At Red Robin, we're not your typical burger restaurant. Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do. If you have a magnetic personality, contagious energy and are interested in working in an environment where anything is possible, come join our team!
Our core B.U.R.G.E.R. values ensure that guests & team members alike are better for being here.
BOTTOMLESS FUN - Our guests love coming here because we do too!
Our playful spirit gets mixed into everything we do.
UNWAVERING INTEGRITY- do the right thing, no matter what.
Our word is a 100% guarantee we will deliver. Even when its tough or no one is looking.
RELENTLESS FOCUS ON IMPROVEMENT - We are always striving to be better.
We constantly seek knowledge and innovation to keep things popping!
GENUINE SPIRIT OF SERVICE - We go above and beyond to meet our guests needs.
Unbridled hospitality and personal connections are in our DNA.
EXTRAORDINARY PEOPLE - Remarkable people make us better.
We honor our Team Members by caring for, developing and rewarding them.
RECOGNIZED BURGER AUTHORITY - Nobody does burgers as well as we do, nobody.
We are the gold standard in taste, quality, presentation and innovation.
Job Summary
Full Time
$50k-72k (estimate)
05/05/2024
05/18/2024
redrobingourmetburgers.com
Tampa, FL
<25
Restaurants & Catering Services
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Restaurant General Managers are responsible for leading and managing restaurants.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
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Those Restaurant General Managers who do attend college, typically earn either Business degrees or Hospitality Management degrees.
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They should a good example by adhering to all restaurant policies concerning dress, behavior, customer service, drink and food presentation, and other procedures prescribed by restaurant owners or upper management.
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