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About ECC: | Elgin Community College serves over 9,000 students at every stage of their educational journeys, including university transfer programs, career and technical education, continuing education classes, and adult basic education. As a community, we pride ourselves on nurturing a welcoming campus where every person-students, staff members, faculty members, and campus visitors-feels valued. The work of each ECC employee is central to the college's mission, and as an employer, the college fosters a positive environment through professional challenges, excellent benefits, and opportunities for recognition and camaraderie. | |
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Work Schedule: | Flexible Fall Semester | |
Rate of Pay: | $13.00 | |
FLSA Status: | Non-Exempt | |
Grant Funded: | Yes | |
Job Summary: | Student worker will work closely with chef instructors to prep ingredients for production lab classes. | |
Required Knowledge, Skills & Abilities: | Ability to take direction from chef instructor(s) Proper knife skills Ability to lift 40LBS, bend, twist Holds current Servsafe Sanitation Certificate Ability to stand for extended amounts of time | |
Desired Knowledge, Skills & Abilities: | Prefer current culinary student. | |
Essential Duties: |
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Other Duties: | Other duties as assigned that pertain to the job description | |
Physical Demands: | Medium (up to 50 lbs. occasionally or 30 lbs frequently or 10 lbs constantly) | |
Visual Acuity: | Visual Acuity (arm's length) | |
Work Environment: | Moderate noise | |
Environmental Conditions: | Wet or Humid conditions (non-weather related) Hazards | |
Equal Employment Opportunity Statement: |
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Full Time
$54k-103k (estimate)
07/29/2023
06/01/2024
eaetcp.org
Elgin, IL
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