What are the responsibilities and job description for the Executive Sous Chef, Italian Cuisine (Hong Kong) position at Mise En Place Talent Limited?
Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is now seeking an Executive Sous Chef to lead a collection of vibrant Italian restaurants.
The Executive Sous Chef will oversee several Italian restaurants across the group, providing direction, hands-on support, and leadership to the culinary teams. Responsibilities include:
- participating in daily service, ensuring consistency and quality,
- cultivating a positive, productive work environment,
- working closely with the Group Executive Chef to create and develop enticing dishes that are true to each restaurant's concept and goals,
- training the team on recipes and dish execution,
- working with the FOH team to deliver outstanding guest experiences,
- and ensuring smooth and profitable daily operation of the kitchen.
We seek a culinary leader with:
- 8 years of experience working with Italian cuisine in reputable/Michelin-starred restaurants,
- a desire to exercise creativity without ego, drawing from personal and professional experiences to share knowledge and contribute to the team and restaurant,
- the desire and ability to inspire and motivate, a genuine interest in the growth and development of others,
- the financial and business acumen to manage costs effectively and form strategies that result in profitable outcomes long-term.
What's on the table:
- A competitive salary with comprehensive benefits,
- The opportunity to join an industry-leading organisation with concrete growth ahead,
- Visa sponsorship and relocation assistance where applicable.