Growing concept, scratch kitchen w/bar, full-service restaurant is searching for a capable Sous Chef to help control the kitchen and do great things! 55-65K base salary, health insurance 100% paid, bonus structure and benefits included!!

Growing DFW-based restaurant group seeks a Sous Chef that runs a very tight ship, and adheres to top food quality, cleanliness, and sanitation procedures.

Also, must be fun, energetic, and approachable, with great controls/time management and organizational skills. Ability to take and give constructive criticism, and a desire to learn, grow, and be the best at what they do.

If this sounds like you, please apply or contact Evan Held at evan@hprosearch.com