Job Description

Under the general guidance of the Director of Skybar Operations, perform all duties and is Responsible for coordinating and supervising all aspects of bar operations and beverage outlets, while maintaining a profitable operation and high-quality products and service levels.

He / she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets and meet budgeted productivity while keeping quality consistently high.

Essential Duties & Functions :

Promote bar business and continually increase database contacts

Ensure the bar ethos is in line with Mondrian standards are consistently maintained

Manage and provide direction to all bar employees on the floor during shifts and events

Hold staff accountable to uphold uniform and grooming standards to the highest level

Ensure that staff receives consistent and proper communication (verbal, email, memos, etc)

Monitor departments performance with respect to the bar's budget

Monitor and maintain proper inventory to ensure it’s in line with the budgeted cost of sales

Seek out and produce events to generate revenues for the property

Hold staff accountable for giving an Engaging Dynamic Guest Experience to all guests on property

Consistently monitor the quality of service and product delivered on property

Collaborate on needs of departmental staff scheduling

Instruct staff in ongoing training to uphold service standards

Coordinate menu sponsorship deals and menu product placement

Act as the direct liaison to the Engineering and Housekeeping Departments in regards to maintenance of the property’s functionality and overall look.

Interview employees and provide input on talent selection

Assess employee performance and provide feedback annually and throughout the year

Other duties as assigned

Pay Range : $66,560 - $66,560

Last updated : 2024-03-24