```Duties```
- Assist the restaurant staff in daily operations and management of the restaurant
- Provide excellent customer service and resolve patron complaints or issues
- Supervise and train restaurant staff, including conducting employee orientation and providing ongoing coaching and feedback
- Implement and enforce company policies and procedures

```Requirements```
- Proven experience as an assistant manager or similar role in a retail environment
- Strong leadership skills with the ability to effectively supervise a team
- Excellent customer service skills with a focus on resolving customer complaints or issues
- Proficient in cash handling procedures and experience with point-of-sale (POS) systems
- Knowledge of retail management best practices, including inventory management and stock replenishment
- Ability to negotiate with suppliers to ensure favorable pricing and terms
- Strong organizational skills with the ability to prioritize tasks and meet deadlines
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings, weekends possible afternoons.

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Expected hours: 10 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person