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Dajon Inc in Roanoke, VA is seeking to hire a full-time Shift Supervisor to lead a team of employees in providing excellent customer service and manage the daily operations at Moe's Southwest Grill .
Are you looking for an exciting job in a fun and fast-paced restaurant ? If you have a passion for leadership, bringing out the best in others, and providing a familial atmosphere, apply today!
For this full-time position, we offer a competitive hourly rate of $11.00-12.50 / hr, flexible schedule , and the opportunity to be part of an amazing company culture .
Shift Supervisors also enjoy paid time off, tip share, free shift meals , and company provided uniforms . By applying for this entry-level supervisory position at Moe's Southwest Grill, you will be taking the first big step into an exciting restaurant management career !
ABOUT DAJON INC
Dajon Inc is a franchisee of Moe's Southwest Grill chain of restaurants. After 17 years of rockin' and rollin', we're now serving the most awesome Southwest fare at more than 700 locations in the U.
S. and abroad. We celebrate originality, starting with our guests who can create whatever they're craving with our 20 fresh ingredients.
Ever wonder how Moe's Southwest Grill got its super fun, energetic personality, high standard for excellence, desire to give back, and commitment to doing the right thing?
We'll give you a hint. Everything Moe's is and does stems from the awesome people who work here! We thrive on creating a brand culture that rocks giving people an arena where they can be themselves, achieve their goals , and experience success according to their own unique definition.
Our rock and roll attitude provides for a fun and fast-paced work environment .
A DAY IN THE LIFE OF A SHIFT SUPERVISOR
As a Shift Supervisor, you want to help team members succeed. You come to work with the goal to work hard, lead, teach, and contribute to a great environment in our restaurant.
Throughout your shift, you eagerly interact with team members and ensure that our customers enjoy superior customer service.
You assist in food preparation and are proud of the high-quality, fresh food that is delivered to our happy customers.
You take charge of challenging opportunities as they arise and provide excellent customer service. Using your great communication and leadership skills, you are able to keep employees engaged and motivated.
During each shift, you maintain the highest standards in quality, service, and cleanliness to make sure our restaurant continues to run smoothly and is profitable.
And your willingness to work right alongside your team helps create a cooperative environment based on teamwork.
QUALIFICATIONS
Are you a hard worker? Do you take pride in your work? Can you lead a team to success? Do you have a positive, can-do attitude?
If so, you may be perfect for this position!
ARE YOU READY TO JOIN OUR TEAM?
If you feel that this position would be a great fit for you, please fill out our initial 3-minute, mobile-friendly application so that we can review your information.
We look forward to meeting you!
Last updated : 2024-04-26
Full Time
Restaurants & Catering Services
$33k-51k (estimate)
04/28/2024
07/25/2024
moessouthwestgrill.net
FOXBOROUGH, MA
100 - 200
Private
$10M - $50M
Restaurants & Catering Services
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They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
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The restaurant supervisor also handles any sort of problem that may arise within the restaurant so as to ensure customer satisfaction at all times.
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A supervisor reports to the manager about developments related to products, services and employees working under their direction.
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The restaurant supervisor oversees the process while simultaneously ensuring food quality, service and cleanliness standards are maintained throughout shifts.
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Ensure that all stocks and supplies are timeously requested, correct stock levels maintained stored under optimum conditions.
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The salary of a restaurant supervisor may vary depending on many different factors.
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All applicants must pass the Supervisors CITB Health, Safety & Environment Test.
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The restaurant manager manages the day to day operations of the restaurant.
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Maintain high standards of morale personal appearance of all staff.
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